5 Replies to “Salted fish with Creole sauce”

  1. Where can I purchase the whole piece salted fish . I’m in Campsie. I don’t want the little pkt I don’t feel it’s worthy . Just too tough , Lori king forward to the pilchards as well

    1. Hi Manuella,

      We also range the raw snoek fish which can be bought from freezers. This one allows you to determine how much you want to fry it giving you control over the crunchiness. The brand is Seskel

  2. Hello there,
    I tried your recipe. It was a success. Yummy! my family loves the rougaille with the salted fish. I will surely order more in the coming days.


  3. I do not know whether It’s just me or if perhaps everybody else encountering problems with your site.

    It appears like some of the
    written text on your content are running off
    the screen. Can someone else please comment and let me
    know if this is happening to them as well?
    This could be a problem with my
    internet browser because I’ve had this happen before.

    Thank you

    1. Hi Ian,

      Thanks for flagging this. We will look into it and make amendments where required.

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