• support@lacazemama.com
  • Call: (03) 9708 2805
  • My Account   📍 Store Locator

CAFE LOCATION

Pantry Section - Dandenong Market

La Caze MamaLa Caze Mama

Store Locator
  • Cafe
  • Online Shop
    • Biscuits
    • Cakes
    • Cake Mix
    • Cosmetics
    • Drinks
    • Hampers
    • Noodles
    • Pickles
    • Seafood
    • Snacks
    • Spices
    • Teas
    • Frozen
    • French Products
  • Anniversary
    • 10th Year Anniversary
    • Anniversary Promos
  • Blog
    • Mauritian Cuisine
    • Recipe
    • Latest Updates
    • Competition
    • Videos
  • Community
  • Wholesale Ordering
0

Salted fish with Creole sauce

La Caze Mama   →  Blog   →  Recipe   →  Inspired by our Creole heritage   →  Salted fish with Creole sauce
Author Girish Posted on Mar 8, 2018Mar 8, 2018 540 Comments on Salted fish with Creole sauce

  • Make a creole sauce (rougaille) with some garlic, thyme, whole peeled tomatoes and onions cooked on a medium flame for about 10 mins
  • Open a P’tit Salé fried snoek packet and add to the sauce.
  • Serve with a pair of La Caze Mama Dal Puri or La Caze Mama Farata or white rice and black lentils.
Categories: Inspired by our Creole heritage, Recipe
PREVIOUS
NEXT

Categories

  • 10th Year Anniversary
  • Competition
  • Latest Updates
  • Mauritian Cuisine
  • Recipe
    • Inspired by our Creole heritage
    • Inspired by our Indian heritage

Recent Posts

  • Urgent Recruitment of Dal Puri & Farata Makers
  • The Chinese Traders
  • Le Morne Brabant – The Tragedy
  • Join us on Saturday 27th August for a Mauritian Tam Tam at Pacific Mart
  • Our 10 Year Anniversary promotions starts today!

Quick Links

  • About Us
  • Competition
FB
2022 Karisha Trading. All rights reserved.
Website Developed by NEXTGEN EXPERTS
Cleantalk Pixel