- Make a creole sauce (rougaille) with some garlic, thyme, whole peeled tomatoes and onions cooked on a medium flame for about 10 mins
- Open a P’tit Salé fried snoek packet and add to the sauce.
- Serve with a pair of La Caze Mama Dal Puri or La Caze Mama Farata or white rice and black lentils.
Where can I purchase the whole piece salted fish . I’m in Campsie. I don’t want the little pkt I don’t feel it’s worthy . Just too tough , Lori king forward to the pilchards as well
Hi Manuella,
We also range the raw snoek fish which can be bought from freezers. This one allows you to determine how much you want to fry it giving you control over the crunchiness. The brand is Seskel
Hello there,
I tried your recipe. It was a success. Yummy! my family loves the rougaille with the salted fish. I will surely order more in the coming days.
Regards,
Annie
I do not know whether It’s just me or if perhaps everybody else encountering problems with your site.
It appears like some of the
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know if this is happening to them as well?
This could be a problem with my
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Thank you
Hi Ian,
Thanks for flagging this. We will look into it and make amendments where required.